Ingredientes para The Best Peanut Butter Pie
- 1 prepared Chocolate Cookie Pie Crust
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 cups whipped topping, thawed if frozen
- Chocolate Fudge Topping
- 1 jar (12 ounce) hot fudge topping
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Cómo preparar The Best Peanut Butter Pie
- Preheat oven to 350°F (175°C). If using a pre-made pie crust, proceed to step 2. If making your own, prepare your favorite pie crust recipe and bake according to package directions.
- In a large bowl, beat together 1 cup creamy peanut butter, 8 ounces cream cheese (softened), and 1 cup granulated sugar until smooth and creamy.
- Gently fold in 3 cups whipped topping (thawed if frozen). Be careful not to overmix.
- Pour the peanut butter mixture into the cooled pie crust and spread evenly to the edges.
- Reserve 2 tablespoons of your favorite hot fudge topping. Place the remaining hot fudge topping in a microwave-safe bowl and microwave on high for 1 minute. Stir until smooth.
- Spread the warmed hot fudge topping evenly over the peanut butter layer.
- Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Just before serving, spread the reserved 2 tablespoons of whipped topping over the hot fudge layer. Use a spatula or piping bag to create a decorative swirl.
- Transfer the remaining 2 tablespoons of hot fudge topping to a small resealable bag. Snip a tiny corner and drizzle over the whipped topping for an elegant finishing touch.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
193g
Fat
109g
Carbs
24g
