The Best Peanut Butter Pie Rezept

Indulge in the ultimate peanut butter pie experience! This recipe, adapted from a Smucker's ad, strikes the perfect balance – not too fluffy, not too dense, just pure creamy peanut butter perfection. Get ready for a flavor explosion that's dangerously delicious (and maybe requires a trip to the gym afterwards!). Licking the spoon is practically mandatory!

Vorbereitung 20 Min.
Kochzeit 25 Min.
Kalorien 773.9 kcal
Eiweiß 27g
Bewertung Sei der Erste
The Best Peanut Butter Pie 55

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Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für The Best Peanut Butter Pie

  • 1 prepared Chocolate Cookie Pie Crust
  • 1 cup creamy peanut butter
  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 cups whipped topping, thawed if frozen
  • Chocolate Fudge Topping
  • 1 jar (12 ounce) hot fudge topping

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Zubereitung von The Best Peanut Butter Pie

  1. Preheat oven to 350°F (175°C). If using a pre-made pie crust, proceed to step 2. If making your own, prepare your favorite pie crust recipe and bake according to package directions.
  2. In a large bowl, beat together 1 cup creamy peanut butter, 8 ounces cream cheese (softened), and 1 cup granulated sugar until smooth and creamy.
  3. Gently fold in 3 cups whipped topping (thawed if frozen). Be careful not to overmix.
  4. Pour the peanut butter mixture into the cooled pie crust and spread evenly to the edges.
  5. Reserve 2 tablespoons of your favorite hot fudge topping. Place the remaining hot fudge topping in a microwave-safe bowl and microwave on high for 1 minute. Stir until smooth.
  6. Spread the warmed hot fudge topping evenly over the peanut butter layer.
  7. Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
  8. Just before serving, spread the reserved 2 tablespoons of whipped topping over the hot fudge layer. Use a spatula or piping bag to create a decorative swirl.
  9. Transfer the remaining 2 tablespoons of hot fudge topping to a small resealable bag. Snip a tiny corner and drizzle over the whipped topping for an elegant finishing touch.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

193g

Fat

109g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts No Cook Pies Chocolate Dietary Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von The Best Peanut Butter Pie?

The Best Peanut Butter Pie dauert insgesamt etwa 45 Minuten – ungefähr 20 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat The Best Peanut Butter Pie?

The Best Peanut Butter Pie hat etwa 773.9 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 24 g Kohlenhydraten und 76 g Fett.

Welche Zutaten brauche ich für The Best Peanut Butter Pie?

Die wichtigsten Zutaten für The Best Peanut Butter Pie sind Chocolate Cookie Pie Crust, Peanut Butter, Cream Cheese, Sugar, Non Dairy Whipped Topping, Chocolate Fudge Topping. Die vollständige Liste mit Mengenangaben findest du oben.

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