The Best Peanut Butter Pie Recette

Indulge in the ultimate peanut butter pie experience! This recipe, adapted from a Smucker's ad, strikes the perfect balance – not too fluffy, not too dense, just pure creamy peanut butter perfection. Get ready for a flavor explosion that's dangerously delicious (and maybe requires a trip to the gym afterwards!). Licking the spoon is practically mandatory!

Préparation 20 min
Cuisson 25 min
Calories 773.9 kcal
Protéines 27g
The Best Peanut Butter Pie 58

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Best Peanut Butter Pie

  • 1 prepared Chocolate Cookie Pie Crust
  • 1 cup creamy peanut butter
  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 cups whipped topping, thawed if frozen
  • Chocolate Fudge Topping
  • 1 jar (12 ounce) hot fudge topping

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Comment préparer The Best Peanut Butter Pie

  1. Preheat oven to 350°F (175°C). If using a pre-made pie crust, proceed to step 2. If making your own, prepare your favorite pie crust recipe and bake according to package directions.
  2. In a large bowl, beat together 1 cup creamy peanut butter, 8 ounces cream cheese (softened), and 1 cup granulated sugar until smooth and creamy.
  3. Gently fold in 3 cups whipped topping (thawed if frozen). Be careful not to overmix.
  4. Pour the peanut butter mixture into the cooled pie crust and spread evenly to the edges.
  5. Reserve 2 tablespoons of your favorite hot fudge topping. Place the remaining hot fudge topping in a microwave-safe bowl and microwave on high for 1 minute. Stir until smooth.
  6. Spread the warmed hot fudge topping evenly over the peanut butter layer.
  7. Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
  8. Just before serving, spread the reserved 2 tablespoons of whipped topping over the hot fudge layer. Use a spatula or piping bag to create a decorative swirl.
  9. Transfer the remaining 2 tablespoons of hot fudge topping to a small resealable bag. Snip a tiny corner and drizzle over the whipped topping for an elegant finishing touch.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

193g

Fat

109g

Carbs

24g

Questions fréquentes

Combien de temps faut-il pour préparer The Best Peanut Butter Pie ?

The Best Peanut Butter Pie prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient The Best Peanut Butter Pie ?

The Best Peanut Butter Pie contient environ 773.9 calories par portion, avec environ 27 g de protéines, 24 g de glucides et 76 g de lipides.

De quels ingrédients ai-je besoin pour The Best Peanut Butter Pie ?

Les principaux ingrédients de The Best Peanut Butter Pie sont Chocolate Cookie Pie Crust, Peanut Butter, Cream Cheese, Sugar, Non Dairy Whipped Topping, Chocolate Fudge Topping. Consultez la liste complète avec les quantités ci-dessus.

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