Ingredientes para The Really Good Food Cook Book's Celestial Cream
- Heavy Cream
- ½ cup granulated sugar
- 1 tablespoon unflavored gelatin
- Water
- 1 cup sour cream
- 1 pint fresh red raspberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Really Good Food Cook Book's Celestial Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar The Really Good Food Cook Book's Celestial Cream
- In a medium saucepan, combine 2 cups heavy cream and ½ cup granulated sugar.
- Whisk constantly over medium heat until the sugar is completely dissolved.
- In a small bowl, sprinkle 1 tablespoon of unflavored gelatin over ¼ cup cold water. Let it bloom for 5 minutes.
- Whisk the bloomed gelatin into the warm cream mixture until fully dissolved.
- Gently whisk in 1 cup sour cream until smooth and well combined. Do not overmix.
- Lightly grease a 6-cup mold (such as a ring mold or bowl) with cooking spray or oil.
- Pour the cream mixture into the prepared mold.
- Refrigerate for at least 4-5 hours, or until completely set.
- To unmold, briefly dip the mold in warm water for a few seconds. Invert onto a serving platter.
- Arrange fresh red raspberries around the base of the celestial cream.
- Garnish with a few extra raspberries on top.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
104g
Fat
106g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American French Easy European Refrigerator Dinner Party Fall Heirloom Historical Holiday Event Romantic Spring Winter Cakes Puddings And Mousses Easter Dietary Gifts Christmas Hanukkah New Years Seasonal Wedding Independence Day Valentines Day Taste Mood Equipment
