Ingredientes para The World's Best Turtle Brownies
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 ½ cups all-purpose flour
- Dark Cocoa
- ½ teaspoon salt
- Dark Chocolate Chips
- Pecans
- 1 tablespoon vegetable oil
- 1 cup caramels ( unwrapped)
- Evaporated Milk
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Cómo preparar The World's Best Turtle Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt 1 cup (2 sticks) of unsalted butter.
- Add 2 cups granulated sugar, 2 teaspoons vanilla extract, and 4 large eggs. Mix well.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 ½ cups chocolate chips and 1 cup chopped pecans.
- Spread batter evenly in the prepared pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- While brownies bake, prepare the caramel topping: In a small saucepan over medium heat, combine 1 (14 ounce) can of sweetened condensed milk and 1 cup caramels, stirring constantly until smooth and melted.
- In another small saucepan, melt ½ cup chocolate chips with 1 tablespoon of vegetable oil over medium heat until smooth.
- Once brownies are baked, let them cool slightly.
- Drizzle the caramel over the warm brownies in a diagonal pattern.
- Drizzle the melted chocolate over the caramel in the opposite direction.
- Sprinkle with remaining ½ cup chocolate chips and remaining pecans.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
169g
Fat
51g
Carbs
18g
