The World's Best Turtle Brownies Recipe

Name: The World's Best Turtle Brownies
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: 1 cup (2 sticks) unsalted butter; 2 cups granulated sugar; 2 teaspoons vanilla extract; 4 large eggs; 1 ½ cups all-purpose flour; Dark Cocoa; ½ teaspoon salt; Dark Chocolate Chips; Pecans; 1 tablespoon vegetable oil; 1 cup caramels ( unwrapped); Evaporated Milk

Indulge in the ultimate decadent treat! These Turtle Brownies are ridiculously easy to make, yet deliver an explosion of rich chocolate, buttery pecans, and creamy caramel. Forget those boxed brownies – this recipe is a game-changer, earning its title as the best you'll ever try. Prepare for rave reviews!

Prep Time 20 mins

Cook Time 60 mins

Calories 435.9 kcal

Protein 11g

Rating 5.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The World's Best Turtle Brownies

1 cup (2 sticks) unsalted butter
2 cups granulated sugar
2 teaspoons vanilla extract
4 large eggs
1 ½ cups all-purpose flour
Dark Cocoa
½ teaspoon salt
Dark Chocolate Chips
Pecans
1 tablespoon vegetable oil
1 cup caramels ( unwrapped)
Evaporated Milk

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How to Make The World's Best Turtle Brownies

Preheat oven to 350°F (175°C).
Grease and flour a 9x13 inch baking pan.
In a large bowl, melt 1 cup (2 sticks) of unsalted butter.
Add 2 cups granulated sugar, 2 teaspoons vanilla extract, and 4 large eggs. Mix well.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in 1 ½ cups chocolate chips and 1 cup chopped pecans.
Spread batter evenly in the prepared pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
While brownies bake, prepare the caramel topping: In a small saucepan over medium heat, combine 1 (14 ounce) can of sweetened condensed milk and 1 cup caramels, stirring constantly until smooth and melted.
In another small saucepan, melt ½ cup chocolate chips with 1 tablespoon of vegetable oil over medium heat until smooth.
Once brownies are baked, let them cool slightly.
Drizzle the caramel over the warm brownies in a diagonal pattern.
Drizzle the melted chocolate over the caramel in the opposite direction.
Sprinkle with remaining ½ cup chocolate chips and remaining pecans.
Let cool completely before cutting and serving. Enjoy!