Ingredientes para Toffeed Apples
- 2 large apples (Fuji or Granny Smith), thinly sliced
- 30g (2 tablespoons) unsalted butter
- 2 tablespoons caster sugar (or more, to taste)
- 1 tablespoon maple syrup
- Cinnamon
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Cómo preparar Toffeed Apples
- Thinly slice 2 large apples (Fuji or Granny Smith) crosswise into 1/4-inch thick slices.
- Melt 30g (2 tablespoons) of unsalted butter in a large skillet over medium heat.
- Add the apple slices to the skillet and cook, turning occasionally, until lightly browned on both sides (about 5-7 minutes).
- Add 2 tablespoons of caster sugar (or more, to taste) and cook for 5 minutes, stirring occasionally, until the sugar begins to caramelize.
- Stir in 1 tablespoon of maple syrup and continue cooking for 2-3 minutes, until the apples are heated through and glistening with the caramel sauce.
- Serve immediately, topped with a dollop of whipped cream, vanilla ice cream, or Greek yogurt.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
146g
Fat
19g
Carbs
14g