Toffeed Apples Receita

Indulge in these irresistible Caramel-Glazed Apples! A simple yet elegant dessert adapted from the Australian Women's Weekly, this recipe creates a delightful balance of sweet and tart. Featuring perfectly caramelized apple slices with a hint of maple, it's the perfect ending to any meal. Fuji or Granny Smith apples work wonderfully – choose your favorite! Easily customizable to your sweetness preference, this recipe is a guaranteed crowd-pleaser. Try it with a scoop of vanilla ice cream or a dollop of Greek yogurt for an extra touch of decadence.

Preparo 10 min

Cozimento 15 min

Calorias 219.6 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Toffeed Apples

2 large apples (Fuji or Granny Smith), thinly sliced
30g (2 tablespoons) unsalted butter
2 tablespoons caster sugar (or more, to taste)
1 tablespoon maple syrup
Cinnamon

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Como fazer Toffeed Apples

Thinly slice 2 large apples (Fuji or Granny Smith) crosswise into 1/4-inch thick slices.
Melt 30g (2 tablespoons) of unsalted butter in a large skillet over medium heat.
Add the apple slices to the skillet and cook, turning occasionally, until lightly browned on both sides (about 5-7 minutes).
Add 2 tablespoons of caster sugar (or more, to taste) and cook for 5 minutes, stirring occasionally, until the sugar begins to caramelize.
Stir in 1 tablespoon of maple syrup and continue cooking for 2-3 minutes, until the apples are heated through and glistening with the caramel sauce.
Serve immediately, topped with a dollop of whipped cream, vanilla ice cream, or Greek yogurt.