Ingredientes para Tomato Powder Dehydrator
- 2 lbs ripe tomatoes
- Cooking Spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tomato Powder Dehydrator? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Tomato Powder Dehydrator
- Wash and thoroughly dry 2 lbs of ripe tomatoes. Remove stems.
- Using a mandoline slicer or sharp knife, slice tomatoes as thinly as possible (about 1/8 inch thick).
- Arrange tomato slices in a single layer on the dehydrator trays, ensuring they don't overlap.
- Dehydrate at 135°F (57°C) for 6-8 hours, or until completely dry and brittle. Check frequently after the first 4 hours and rotate trays for even drying.
- Once completely dry, allow the tomatoes to cool completely.
- Using a food processor or high-powered blender, pulse the dried tomatoes until they are reduced to a fine powder.
- Store the tomato powder in an airtight container in a cool, dark place. It should keep for several months.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
238g
Fat
5g
Carbs
29g