Tomato Powder Dehydrator Recette

Unlock the vibrant, umami-rich flavor of sun-ripened tomatoes with this easy dehydrator recipe! Transform extra tomatoes into a versatile powder perfect for boosting soups, stews, sauces, and dips. Imagine the incredible depth of flavor it will add to your creamy tomato yogurt dip or a zesty tomato-infused sour cream! Thinly sliced tomatoes dehydrate faster, resulting in a concentrated burst of tomato goodness in minutes. This recipe is a fantastic way to preserve the taste of summer and reduce food waste. Make your own homemade tomato powder today!

Préparation 30 min

Cuisson 615 min

Calories 408.6 kcal

Protéines 39g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tomato Powder Dehydrator

2 lbs ripe tomatoes
Cooking Spray

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Comment préparer Tomato Powder Dehydrator

Wash and thoroughly dry 2 lbs of ripe tomatoes. Remove stems.
Using a mandoline slicer or sharp knife, slice tomatoes as thinly as possible (about 1/8 inch thick).
Arrange tomato slices in a single layer on the dehydrator trays, ensuring they don't overlap.
Dehydrate at 135°F (57°C) for 6-8 hours, or until completely dry and brittle. Check frequently after the first 4 hours and rotate trays for even drying.
Once completely dry, allow the tomatoes to cool completely.
Using a food processor or high-powered blender, pulse the dried tomatoes until they are reduced to a fine powder.
Store the tomato powder in an airtight container in a cool, dark place. It should keep for several months.