Tortas De Calabaza Pumpking Patties Receta

Indulge in the irresistible sweetness of Tortas de Calabaza, a beloved Puerto Rican pumpkin treat! These golden-brown patties are incredibly easy to make and perfect as a delightful dessert or satisfying snack. Bursting with the warm spices of cinnamon and the rich flavor of pumpkin, this recipe is a must-try for pumpkin lovers of all ages. Prepare to be amazed by their melt-in-your-mouth texture and unforgettable taste.

Preparación 25 min

Cocción 13 min

Calorías 78.2 kcal

Proteína 7g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Tortas De Calabaza Pumpking Patties

Pumpkin
1/4 teaspoon salt
1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 large eggs
1 teaspoon vanilla extract

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Cómo preparar Tortas De Calabaza Pumpking Patties

**Prepare the Pumpkin:** Preheat oven to 375°F (190°C). Cut a medium-sized pumpkin (about 2 lbs) in half, remove seeds, and bake until tender (about 45-60 minutes). Once cool enough to handle, scoop out the flesh and mash thoroughly until smooth.
**Mix the Dry Ingredients:** In a large bowl, combine 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt.
**Combine Wet and Dry Ingredients:** Add 2 large eggs and 1 teaspoon vanilla extract to the mashed pumpkin. Gradually add the dry ingredients to the pumpkin mixture, mixing well until thoroughly combined.
**Fry the Patties:** Heat about 1 inch of vegetable oil in a large skillet over medium heat. Once hot, drop spoonfuls (about 2 tablespoons each) of the pumpkin mixture into the hot oil.
**Cook to Golden Perfection:** Fry for approximately 3 minutes per side, or until golden brown and heated through. Be careful not to overcrowd the pan.
**Drain and Serve:** Remove the cooked patties from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

29g

Fat

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Tortas De Calabaza Pumpking Patties?

Tortas De Calabaza Pumpking Patties tarda unos 38 minutos de principio a fin: aproximadamente 25 minutos de preparación y 13 minutos de cocción.

¿Cuántas calorías tiene Tortas De Calabaza Pumpking Patties?

Tortas De Calabaza Pumpking Patties tiene aproximadamente 78.2 calorías por ración, con unos 7 g de proteína, 3 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Tortas De Calabaza Pumpking Patties?

Los ingredientes principales de Tortas De Calabaza Pumpking Patties son Pumpkin, Salt, Sugar, Cinnamon, Eggs, Vanilla Extract. Consulta la lista completa con cantidades más arriba.