Tortas De Calabaza Pumpking Patties Recipe

Name: Tortas De Calabaza Pumpking Patties
Prep time: 25 min
Cook time: 13 min
Total time: 38 min
Yield: Serves 1 or more
Ingredients: Pumpkin; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 2 large eggs; 1 teaspoon vanilla extract

Indulge in the irresistible sweetness of Tortas de Calabaza, a beloved Puerto Rican pumpkin treat! These golden-brown patties are incredibly easy to make and perfect as a delightful dessert or satisfying snack. Bursting with the warm spices of cinnamon and the rich flavor of pumpkin, this recipe is a must-try for pumpkin lovers of all ages. Prepare to be amazed by their melt-in-your-mouth texture and unforgettable taste.

Prep Time 25 mins

Cook Time 13 mins

Calories 78.2 kcal

Protein 7g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tortas De Calabaza Pumpking Patties

Pumpkin
1/4 teaspoon salt
1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 large eggs
1 teaspoon vanilla extract

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How to Make Tortas De Calabaza Pumpking Patties

**Prepare the Pumpkin:** Preheat oven to 375°F (190°C). Cut a medium-sized pumpkin (about 2 lbs) in half, remove seeds, and bake until tender (about 45-60 minutes). Once cool enough to handle, scoop out the flesh and mash thoroughly until smooth.
**Mix the Dry Ingredients:** In a large bowl, combine 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt.
**Combine Wet and Dry Ingredients:** Add 2 large eggs and 1 teaspoon vanilla extract to the mashed pumpkin. Gradually add the dry ingredients to the pumpkin mixture, mixing well until thoroughly combined.
**Fry the Patties:** Heat about 1 inch of vegetable oil in a large skillet over medium heat. Once hot, drop spoonfuls (about 2 tablespoons each) of the pumpkin mixture into the hot oil.
**Cook to Golden Perfection:** Fry for approximately 3 minutes per side, or until golden brown and heated through. Be careful not to overcrowd the pan.
**Drain and Serve:** Remove the cooked patties from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve warm and enjoy!