Tortas De Calabaza Pumpking Patties Receita

Indulge in the irresistible sweetness of Tortas de Calabaza, a beloved Puerto Rican pumpkin treat! These golden-brown patties are incredibly easy to make and perfect as a delightful dessert or satisfying snack. Bursting with the warm spices of cinnamon and the rich flavor of pumpkin, this recipe is a must-try for pumpkin lovers of all ages. Prepare to be amazed by their melt-in-your-mouth texture and unforgettable taste.

Preparo 25 min

Cozimento 13 min

Calorias 78.2 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tortas De Calabaza Pumpking Patties

Pumpkin
1/4 teaspoon salt
1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 large eggs
1 teaspoon vanilla extract

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Como fazer Tortas De Calabaza Pumpking Patties

**Prepare the Pumpkin:** Preheat oven to 375°F (190°C). Cut a medium-sized pumpkin (about 2 lbs) in half, remove seeds, and bake until tender (about 45-60 minutes). Once cool enough to handle, scoop out the flesh and mash thoroughly until smooth.
**Mix the Dry Ingredients:** In a large bowl, combine 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt.
**Combine Wet and Dry Ingredients:** Add 2 large eggs and 1 teaspoon vanilla extract to the mashed pumpkin. Gradually add the dry ingredients to the pumpkin mixture, mixing well until thoroughly combined.
**Fry the Patties:** Heat about 1 inch of vegetable oil in a large skillet over medium heat. Once hot, drop spoonfuls (about 2 tablespoons each) of the pumpkin mixture into the hot oil.
**Cook to Golden Perfection:** Fry for approximately 3 minutes per side, or until golden brown and heated through. Be careful not to overcrowd the pan.
**Drain and Serve:** Remove the cooked patties from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

29g

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Tortas De Calabaza Pumpking Patties?

Tortas De Calabaza Pumpking Patties leva cerca de 38 minutos do início ao fim — aproximadamente 25 minutos de preparo e 13 minutos de cozimento.

Quantas calorias tem Tortas De Calabaza Pumpking Patties?

Tortas De Calabaza Pumpking Patties tem aproximadamente 78.2 calorias por porção, com cerca de 7 g de proteína, 3 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Tortas De Calabaza Pumpking Patties?

Os principais ingredientes de Tortas De Calabaza Pumpking Patties são Pumpkin, Salt, Sugar, Cinnamon, Eggs, Vanilla Extract. Veja a lista completa com as medidas acima.