Ingredientes para Apple Cinnamon Bread Pudding
- 1 (12 inch) baguette
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 cup granulated sugar (for custard), 2 tablespoons granulated sugar (optional, for topping)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 large eggs
- 2 large egg yolks
- 2 medium apples (about 2 cups shredded)
- 1/2 cup raisins
- Butter (for greasing baking dish)
- Vanilla ice cream (for serving)
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Cómo preparar Apple Cinnamon Bread Pudding
- Preheat oven to 375°F (190°C).
- Slice one 12-inch baguette into 1-inch thick slices.
- In a large bowl, arrange the baguette slices.
- In a saucepan, heat 2 cups whole milk, 1 cup heavy cream, and 1/4 cup granulated sugar over medium heat until just simmering. Do not boil.
- In a medium bowl, whisk together 4 large eggs, 2 large egg yolks, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon.
- Gradually whisk the hot milk mixture into the egg mixture, whisking constantly to prevent scrambling.
- Pour the custard mixture evenly over the baguette slices, ensuring all slices are soaked. Let stand for 10-15 minutes.
- Peel and coarsely shred 2 medium apples (about 2 cups).
- Butter a 10-inch baking dish.
- Layer half of the soaked bread in the prepared baking dish. Evenly distribute the shredded apples and 1/2 cup raisins over the bread.
- Top with the remaining soaked bread.
- Pour any remaining custard mixture over the top.
- Sprinkle with 2 tablespoons of granulated sugar (optional).
- Bake for 50-60 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
- Let cool for at least 10 minutes before serving. Enjoy warm with vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
151g
Fat
84g
Carbs
25g
