Ingredientes para Tri Color Pasta
- 1 pound tri-color pasta
- Frozen Green Peas
- Plum Tomatoes
- Mozzarella Cheese
- Pesto Sauce
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Cómo preparar Tri Color Pasta
- Cook 1 pound of tri-color pasta according to package directions until al dente.
- During the last 5 minutes of pasta cooking, add 1 cup of frozen peas to the boiling water.
- Drain the pasta and peas in a colander.
- Rinse the pasta and peas under cold water to stop the cooking process and cool them down.
- In a large bowl, combine the cooked pasta, peas, 1 (14.5 ounce) can of diced tomatoes (drained), and 1 cup of shredded mozzarella cheese.
- Stir in 1/2 cup of pesto sauce until evenly distributed.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
28g
Fat
20g
Carbs
32g