The Forktionary Angle
"The humble green pea, a tiny burst of sweet freshness, proves its might in elevating dishes from simple sides to gourmet creations."
Definition
Small, round legumes harvested from pods, typically bright green and known for their sweet, starchy taste.
Flavor Profile
The primary flavor notes for Green Peas are:
Chef’s Secret
For extra vibrant green peas, add a pinch of baking soda to the boiling water when cooking them. This helps retain their chlorophyll. Immediately plunge into ice water after cooking to stop the process.
Best Substitutes
Edamame
Lima Beans
Fava Beans
Buying Guide
For fresh, choose plump, vibrant green pods. For frozen, ensure the bag is sealed with no ice crystals.