Beef Enchilada Casserole Receta

This hearty and flavorful Beef Enchilada Casserole is a crowd-pleaser perfect for busy weeknights or special occasions! Easily made ahead and frozen for future meals, this recipe serves a large group, making it ideal for potlucks or family gatherings. Get ready to experience layers of tender beef, rich enchilada sauce, and melted cheese – a true comfort food classic.

Preparación 30 min
Cocción 105 min
Calorías 552.5 kcal
Proteína 47g
Valoración Sé el primero
Beef Enchilada Casserole 104

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef Enchilada Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Enchilada Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Beef Enchilada Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  3. Stir in the taco seasoning, cumin, chili powder, and garlic powder. Cook for 1 minute, stirring constantly.
  4. Reduce heat to low and stir in the diced onion and bell pepper. Cook until softened, about 5 minutes.
  5. In a large bowl, combine the cooked beef mixture, enchilada sauce, and half of the shredded cheddar cheese.
  6. Fill each tortilla with about 1/2 cup of the beef mixture. Roll up tightly and place seam-down in a greased 9x13 inch baking dish.
  7. Pour the remaining enchilada sauce over the enchiladas.
  8. Sprinkle the remaining cheddar cheese and Monterey Jack cheese over the top.
  9. Bake for 30-35 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  10. Let stand for 10 minutes before serving. Garnish with fresh cilantro and sour cream (optional).

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

22g

Fat

37g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Beef Enchilada Casserole?

Beef Enchilada Casserole tarda unos 135 minutos de principio a fin: aproximadamente 30 minutos de preparación y 105 minutos de cocción.

¿Cuántas calorías tiene Beef Enchilada Casserole?

Beef Enchilada Casserole tiene aproximadamente 552.5 calorías por ración, con unos 47 g de proteína, 23 g de carbohidratos y 32 g de grasa.

¿Qué ingredientes necesito para Beef Enchilada Casserole?

Los ingredientes principales de Beef Enchilada Casserole son Chili Sauce, All Purpose Flour, Low Sodium Tomato Puree, Mild Chili Powder, Lean Ground Beef, Dried Onion Flakes. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña