Ingredientes para Triple Lemon Pound Cake
- Duncan Hines Lemon Supreme Cake Mix
- Lemon Flavor Instant Pudding And Pie Filling
- 1 cup water
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup white chocolate chips
- Powdered sugar, for dusting
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Cómo preparar Triple Lemon Pound Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or two medium loaf pans.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 (5.9 oz) package instant lemon pudding mix, 1/2 cup vegetable oil, 4 large eggs, and 1 cup water. Mix on medium speed for 2 minutes.
- In a microwave-safe bowl, melt 1 cup white chocolate chips in 30-second intervals, stirring until smooth and creamy.
- Gently fold the melted white chocolate into the cake batter until just combined.
- Pour batter into the prepared pan(s).
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust generously with powdered sugar and slice to serve.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
52g
Fat
30g
Carbs
20g
