Triple Lemon Pound Cake Recipe

Indulge in this irresistible Triple Lemon Pound Cake! Bursting with bright lemon flavor and a decadent white chocolate swirl, this moist and fluffy pound cake is perfect for any occasion. Easy to make with simple ingredients, it's guaranteed to be a crowd-pleaser.

Prep Time 20 mins
Cook Time 45 mins
Calories 463.8 kcal
Protein 10g
Rating 4.0 (2 Reviews)
Triple Lemon Pound Cake 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Triple Lemon Pound Cake

  • Duncan Hines Lemon Supreme Cake Mix
  • Lemon Flavor Instant Pudding And Pie Filling
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 cup white chocolate chips
  • Powdered sugar, for dusting

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How to Make Triple Lemon Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or two medium loaf pans.
  2. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 (5.9 oz) package instant lemon pudding mix, 1/2 cup vegetable oil, 4 large eggs, and 1 cup water. Mix on medium speed for 2 minutes.
  3. In a microwave-safe bowl, melt 1 cup white chocolate chips in 30-second intervals, stirring until smooth and creamy.
  4. Gently fold the melted white chocolate into the cake batter until just combined.
  5. Pour batter into the prepared pan(s).
  6. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. Once cooled, dust generously with powdered sugar and slice to serve.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

52g

Fat

30g

Carbs

20g

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