Ingredientes para Tropical Fruit Cake
- White Cake Mix
- Mandarin Oranges In Juice
- 3 large eggs
- 1 (8 oz) container of Cool Whip
- Instant Banana Pudding Mix
- Crushed Pineapple
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Cómo preparar Tropical Fruit Cake
- Preheat oven to 350°F (175°C).
- In a large bowl, combine one box (15.25 oz) of yellow cake mix, 2 large oranges (juiced and zested), and 3 large eggs.
- Beat with an electric mixer until well combined, about 2 minutes.
- Pour batter into a greased and floured 13x9 inch baking pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- In a separate bowl, combine 1 (8 oz) container of Cool Whip, 1 (3.4 oz) cup of banana cream pudding, and 1 cup of crushed pineapple (drained).
- Spread the frosting evenly over the cooled cake.
- Refrigerate for at least 30 minutes before serving to allow the frosting to set.
- Store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
131g
Fat
34g
Carbs
13g
