Tropical Fruit Cake Recipe

This vibrant Tropical Fruit Cake is a delightful twist on a classic, bursting with the sweet and tangy flavors of tropical fruits! Inspired by a happy accident (running out of vanilla pudding!), this recipe uses banana cream pudding for an unexpectedly delicious outcome. Imagine moist cake infused with juicy oranges and a creamy, pineapple-studded frosting – it's a tropical vacation for your taste buds! Easily adaptable to your dietary needs with sugar-free options.

Prep Time 20 mins

Cook Time 35 mins

Calories 276.6 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tropical Fruit Cake

White Cake Mix
Mandarin Oranges In Juice
3 large eggs
1 (8 oz) container of Cool Whip
Instant Banana Pudding Mix
Crushed Pineapple

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How to Make Tropical Fruit Cake

Preheat oven to 350°F (175°C).
In a large bowl, combine one box (15.25 oz) of yellow cake mix, 2 large oranges (juiced and zested), and 3 large eggs.
Beat with an electric mixer until well combined, about 2 minutes.
Pour batter into a greased and floured 13x9 inch baking pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
In a separate bowl, combine 1 (8 oz) container of Cool Whip, 1 (3.4 oz) cup of banana cream pudding, and 1 cup of crushed pineapple (drained).
Spread the frosting evenly over the cooled cake.
Refrigerate for at least 30 minutes before serving to allow the frosting to set.
Store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

131g

Fat

34g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Desserts Lunch Snacks Easy Beginner Cook Cakes Dietary Low In Something Number Of Servings

Frequently Asked Questions

How long does it take to make Tropical Fruit Cake?

Tropical Fruit Cake takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Tropical Fruit Cake?

Tropical Fruit Cake has approximately 276.6 calories per serving, with about 5 g protein, 13 g carbohydrates and 17 g fat.

What ingredients do I need for Tropical Fruit Cake?

The key ingredients for Tropical Fruit Cake are White Cake Mix, Mandarin Oranges In Juice, Eggs, Cool Whip, Instant Banana Pudding Mix, Crushed Pineapple. See the full list with measurements above.