Tropical Fruit Cake Recette

This vibrant Tropical Fruit Cake is a delightful twist on a classic, bursting with the sweet and tangy flavors of tropical fruits! Inspired by a happy accident (running out of vanilla pudding!), this recipe uses banana cream pudding for an unexpectedly delicious outcome. Imagine moist cake infused with juicy oranges and a creamy, pineapple-studded frosting – it's a tropical vacation for your taste buds! Easily adaptable to your dietary needs with sugar-free options.

Préparation 20 min

Cuisson 35 min

Calories 276.6 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tropical Fruit Cake

White Cake Mix
Mandarin Oranges In Juice
3 large eggs
1 (8 oz) container of Cool Whip
Instant Banana Pudding Mix
Crushed Pineapple

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Comment préparer Tropical Fruit Cake

Preheat oven to 350°F (175°C).
In a large bowl, combine one box (15.25 oz) of yellow cake mix, 2 large oranges (juiced and zested), and 3 large eggs.
Beat with an electric mixer until well combined, about 2 minutes.
Pour batter into a greased and floured 13x9 inch baking pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
In a separate bowl, combine 1 (8 oz) container of Cool Whip, 1 (3.4 oz) cup of banana cream pudding, and 1 cup of crushed pineapple (drained).
Spread the frosting evenly over the cooled cake.
Refrigerate for at least 30 minutes before serving to allow the frosting to set.
Store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

131g

Fat

34g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Desserts Lunch Snacks Easy Beginner Cook Cakes Dietary Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Tropical Fruit Cake ?

Tropical Fruit Cake prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Tropical Fruit Cake ?

Tropical Fruit Cake contient environ 276.6 calories par portion, avec environ 5 g de protéines, 13 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Tropical Fruit Cake ?

Les principaux ingrédients de Tropical Fruit Cake sont White Cake Mix, Mandarin Oranges In Juice, Eggs, Cool Whip, Instant Banana Pudding Mix, Crushed Pineapple. Consultez la liste complète avec les quantités ci-dessus.