Tropical Fruit Cake Rezept

This vibrant Tropical Fruit Cake is a delightful twist on a classic, bursting with the sweet and tangy flavors of tropical fruits! Inspired by a happy accident (running out of vanilla pudding!), this recipe uses banana cream pudding for an unexpectedly delicious outcome. Imagine moist cake infused with juicy oranges and a creamy, pineapple-studded frosting – it's a tropical vacation for your taste buds! Easily adaptable to your dietary needs with sugar-free options.

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 276.6 kcal

Eiweiß 5g

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Zutaten für Tropical Fruit Cake

White Cake Mix
Mandarin Oranges In Juice
3 large eggs
1 (8 oz) container of Cool Whip
Instant Banana Pudding Mix
Crushed Pineapple

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Zubereitung von Tropical Fruit Cake

Preheat oven to 350°F (175°C).
In a large bowl, combine one box (15.25 oz) of yellow cake mix, 2 large oranges (juiced and zested), and 3 large eggs.
Beat with an electric mixer until well combined, about 2 minutes.
Pour batter into a greased and floured 13x9 inch baking pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
In a separate bowl, combine 1 (8 oz) container of Cool Whip, 1 (3.4 oz) cup of banana cream pudding, and 1 cup of crushed pineapple (drained).
Spread the frosting evenly over the cooled cake.
Refrigerate for at least 30 minutes before serving to allow the frosting to set.
Store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

131g

Fat

34g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Desserts Lunch Snacks Easy Beginner Cook Cakes Dietary Low In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tropical Fruit Cake?

Tropical Fruit Cake dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Tropical Fruit Cake?

Tropical Fruit Cake hat etwa 276.6 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 13 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Tropical Fruit Cake?

Die wichtigsten Zutaten für Tropical Fruit Cake sind White Cake Mix, Mandarin Oranges In Juice, Eggs, Cool Whip, Instant Banana Pudding Mix, Crushed Pineapple. Die vollständige Liste mit Mengenangaben findest du oben.