Ingredientes para Tsr Version Good Seasons Italiansalad Dressing Mixby Todd Wilbur
- 1/2 cup carrots
- 1/2 cup bell peppers
- lemon pepper
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon sugar
- 1/2 teaspoon black pepper
- 1 tablespoon dry pectin
- 1/4 cup dried oregano
- 1/2 cup vinegar
- 3 tablespoons water
- 1/2 cup olive oil
- 2 tablespoons dried basil
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Cómo preparar Tsr Version Good Seasons Italiansalad Dressing Mixby Todd Wilbur
- Preheat oven to 250°F (120°C).
- Chop 1/2 cup carrots and 1/2 cup bell peppers into small pieces.
- Spread the chopped vegetables on a baking sheet and bake for 45-60 minutes, or until completely dry but not browned. This step dehydrates the vegetables for longer shelf life in the mix.
- In a small bowl, combine the dried vegetables with the following ingredients: 1/4 cup dried oregano, 2 tablespoons dried basil, 1 tablespoon dried parsley, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon dry pectin (found near canning supplies).
- Mix well and store the dry mix in an airtight container at room temperature for up to 6 months.
- To make the dressing: In a jar or cruet, combine 1/2 cup vinegar (red wine or white wine vinegar recommended), 3 tablespoons water, and 2 tablespoons of the dry dressing mix.
- Seal the jar tightly and shake vigorously.
- Add 1/2 cup olive oil and shake again until well blended. Taste and adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
4g
Fat
8g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Salads Condiments Etc Vegetables American Southern United States Oven Easy Diabetic Holiday Event Vegetarian Salad Dressings Dietary Copycat Christmas Pacific Northwest Oamc Freezer Make Ahead Inexpensive Cooking Mixes Northeastern United States Novelty Equipment Number Of Servings 4 Hours Or Less
