Tsr Version Good Seasons Italiansalad Dressing Mixby Todd Wilbur Recipe

Unlock the secret to restaurant-quality Italian salad dressing! This homemade mix tastes just like the popular Good Seasons brand, but at a fraction of the cost. Perfect for busy weeknights, this easy recipe uses simple ingredients to create a vibrant and flavorful dressing that's endlessly customizable. Learn how to make your own dry mix, then whip up a batch of delicious dressing in seconds! Save money and impress your taste buds – try it today!

Prep Time 20 mins
Cook Time 70 mins
Calories 126.7 kcal
Protein 0g
Rating 4.1 (25 Reviews)
Tsr Version Good Seasons Italiansalad Dressing Mixby Todd Wilbur 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tsr Version Good Seasons Italiansalad Dressing Mixby Todd Wilbur

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How to Make Tsr Version Good Seasons Italiansalad Dressing Mixby Todd Wilbur

  1. Preheat oven to 250°F (120°C).
  2. Chop 1/2 cup carrots and 1/2 cup bell peppers into small pieces.
  3. Spread the chopped vegetables on a baking sheet and bake for 45-60 minutes, or until completely dry but not browned. This step dehydrates the vegetables for longer shelf life in the mix.
  4. In a small bowl, combine the dried vegetables with the following ingredients: 1/4 cup dried oregano, 2 tablespoons dried basil, 1 tablespoon dried parsley, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon dry pectin (found near canning supplies).
  5. Mix well and store the dry mix in an airtight container at room temperature for up to 6 months.
  6. To make the dressing: In a jar or cruet, combine 1/2 cup vinegar (red wine or white wine vinegar recommended), 3 tablespoons water, and 2 tablespoons of the dry dressing mix.
  7. Seal the jar tightly and shake vigorously.
  8. Add 1/2 cup olive oil and shake again until well blended. Taste and adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

4g

Fat

8g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Salads Condiments Etc Vegetables American Southern United States Oven Easy Diabetic Holiday Event Vegetarian Salad Dressings Dietary Copycat Christmas Pacific Northwest Oamc Freezer Make Ahead Inexpensive Cooking Mixes Northeastern United States Novelty Equipment Number Of Servings 4 Hours Or Less