Ingredientes para Twice Baked Ranch Potatoes
- Baking Potatoes
- 4 ounces cream cheese (softened)
- 1/4 cup milk
- Ranch Dressing Mix
- mashed potato pulp from 4 potatoes (reserve some for garnish, if desired)
- Cheddar Cheese
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Cómo preparar Twice Baked Ranch Potatoes
- Scrub 4 large russet potatoes and pierce each with a fork several times.
- Place potatoes on a microwave-safe plate.
- Microwave on high for 18-20 minutes, turning potatoes halfway through, until fork-tender.
- Let potatoes stand for 10 minutes to cool slightly.
- While potatoes cool, preheat your oven to 350°F (175°C).
- In a medium bowl, combine 4 ounces cream cheese (softened), 1/4 cup milk, 1/2 cup ranch dressing, and the mashed potato pulp from the cooled potatoes (reserve some for garnish if desired). Mash until smooth and creamy.
- Carefully cut each potato in half lengthwise. Using a spoon, scoop out the potato pulp, leaving about a 1/4-inch thick shell. (Tip: If the skin breaks, don't worry! You can still use it.)
- Add the scooped potato pulp to the cream cheese mixture and mix well.
- Spoon the mixture gently back into the potato shells.
- Top each potato with 1 tablespoon of shredded cheddar cheese.
- Bake in the preheated oven for 15-20 minutes, or until heated through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
12g
Fat
30g
Carbs
15g
