Baked Cheddar Potatoes Receta

Elevate your weeknight dinner with these incredibly flavorful baked cheddar potatoes! Inspired by a Campbell's recipe, this version boasts crispy edges and a creamy, cheesy interior. Perfect as a side dish or a comforting main course.

Preparación 10 min
Cocción 35 min
Calorías 193.7 kcal
Proteína 9g
Valoración Sé el primero
Baked Cheddar Potatoes 194

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Cheddar Potatoes

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Cómo preparar Baked Cheddar Potatoes

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 2 lbs small red potatoes (halved or quartered if large), 1 cup shredded sharp cheddar cheese, 1/4 cup butter (melted), 1/4 cup milk, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Gently toss to coat all potatoes evenly.
  4. Pour potato mixture into a greased 9x13 inch glass baking dish.
  5. Bake for 30-35 minutes, or until potatoes are tender and cheese is melted and bubbly. For extra crispy edges, broil for the last 2-3 minutes, keeping a close eye to prevent burning.
  6. Optional: Sprinkle with 1/4 cup crumbled bacon before serving for added smoky flavor.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

3g

Fat

36g

Carbs

6g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Cheddar Potatoes?

Baked Cheddar Potatoes tarda unos 45 minutos de principio a fin: aproximadamente 10 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Baked Cheddar Potatoes?

Baked Cheddar Potatoes tiene aproximadamente 193.7 calorías por ración, con unos 9 g de proteína, 6 g de carbohidratos y 17 g de grasa.

¿Qué ingredientes necesito para Baked Cheddar Potatoes?

Los ingredientes principales de Baked Cheddar Potatoes son Potatoes, Condensed Cheddar Cheese Soup, Milk, Sour Cream, Butter, Salt. Consulta la lista completa con cantidades más arriba.

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