Twice Baked Ranch Potatoes Recette

Creamy, cheesy, and ridiculously easy! These twice-baked ranch potatoes are made in the microwave for a quick and delicious weeknight meal. The fluffy potato filling, blended with tangy ranch and rich cream cheese, is baked to perfection in its crispy potato shell. This simple recipe is perfect for beginners, but even experienced cooks will love the ease and incredible flavor! Get ready for a flavor explosion!

Préparation 15 min
Cuisson 45 min
Calories 301.7 kcal
Protéines 15g
Note Soyez le premier
Twice Baked Ranch Potatoes 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Twice Baked Ranch Potatoes

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Comment préparer Twice Baked Ranch Potatoes

  1. Scrub 4 large russet potatoes and pierce each with a fork several times.
  2. Place potatoes on a microwave-safe plate.
  3. Microwave on high for 18-20 minutes, turning potatoes halfway through, until fork-tender.
  4. Let potatoes stand for 10 minutes to cool slightly.
  5. While potatoes cool, preheat your oven to 350°F (175°C).
  6. In a medium bowl, combine 4 ounces cream cheese (softened), 1/4 cup milk, 1/2 cup ranch dressing, and the mashed potato pulp from the cooled potatoes (reserve some for garnish if desired). Mash until smooth and creamy.
  7. Carefully cut each potato in half lengthwise. Using a spoon, scoop out the potato pulp, leaving about a 1/4-inch thick shell. (Tip: If the skin breaks, don't worry! You can still use it.)
  8. Add the scooped potato pulp to the cream cheese mixture and mix well.
  9. Spoon the mixture gently back into the potato shells.
  10. Top each potato with 1 tablespoon of shredded cheddar cheese.
  11. Bake in the preheated oven for 15-20 minutes, or until heated through and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

12g

Fat

30g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Potatoes Vegetables Microwave Dinner Party Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Twice Baked Ranch Potatoes ?

Twice Baked Ranch Potatoes prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Twice Baked Ranch Potatoes ?

Twice Baked Ranch Potatoes contient environ 301.7 calories par portion, avec environ 15 g de protéines, 15 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Twice Baked Ranch Potatoes ?

Les principaux ingrédients de Twice Baked Ranch Potatoes sont Baking Potatoes, Cream Cheese, Milk, Ranch Dressing Mix, Mashed Potatoes, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.

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