Ingredientes para Ultimate Double Chocolate Chip Cookies
- Light Brown Sugar
- Butter Flavor Crisco
- 2 large eggs
- 1 teaspoon vanilla extract
- Egg
- All Purpose Flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- Semi Sweet Chocolate Chips
- Semisweet Mini Chocolate Chips
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Cómo preparar Ultimate Double Chocolate Chip Cookies
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips and 1 cup milk chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving 3 inches between each cookie.
- Bake for 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies. Keep a close eye on them as ovens can vary.
- Let cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
45g
Fat
15g
Carbs
5g