Ingredientes para Unbaked Oreo Cheesecake
- Oreo Cookie Crumbs
- 6 tablespoons (3 ounces) unsalted butter, melted
- 16 ounces (2 packages) cream cheese, softened
- Caster Sugar
- Vanilla
- Whipped Cream
- Gelatin
- White Chocolate
- 20 Oreo cookies (about 1 ½ cups crushed)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Unbaked Oreo Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Unbaked Oreo Cheesecake
- Crush 20 Oreo cookies into fine crumbs. You can do this in a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- Melt 6 tablespoons (3 ounces) of unsalted butter. Add the melted butter to the crushed Oreos and mix until evenly combined.
- Press the Oreo mixture firmly into the bottom of an 8-inch springform pan. Use the bottom of a measuring cup or glass to ensure it's evenly compacted.
- In a large bowl, beat 16 ounces (2 packages) of cream cheese until smooth and creamy.
- Add 1/2 cup of granulated sugar and beat until well combined.
- Add 1 teaspoon of vanilla extract and beat again until combined.
- In a separate bowl, beat 1 cup of heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix.
- Pour the cream cheese mixture over the Oreo crust and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Once set, carefully remove the sides of the springform pan.
- Serve chilled and enjoy! Optional: Garnish with extra Oreos, chocolate shavings, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
180g
Fat
126g
Carbs
17g
