Ingredientes para Vanilla Coconut Bars
- 1 (18.25 ounce) package French Vanilla Cake Mix
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup water
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups sweetened shredded coconut
- 6 ounces semi-sweet chocolate chips
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Cómo preparar Vanilla Coconut Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine the entire box of yellow cake mix.
- Cut in 1 cup (2 sticks) of softened unsalted butter until the mixture resembles coarse crumbs.
- Add ½ cup of water, 1 teaspoon of vanilla extract, and 1 large egg.
- Mix until just combined.
- Stir in 2 cups of sweetened shredded coconut.
- Press the dough evenly into the prepared baking pan.
- Bake for 15-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan for at least 15 minutes before drizzling with melted chocolate.
- Melt 6 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the cooled bars.
- Refrigerate for at least 30 minutes to allow the chocolate to set before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
47g
Fat
28g
Carbs
6g
