Vanilla Ice Cream With Maker's Mark Bourbon Receta

Indulge in this decadent Vanilla Bourbon Frozen Custard, a luxurious twist on a classic! Inspired by Michael Ruhlman's ratio method, this recipe creates a creamy, intensely flavorful frozen dessert. Infused with Maker's Mark bourbon and customizable with your favorite add-ins (think toasted nuts, cherries, ginger, or orange zest!), this recipe is perfect for a special occasion or a simple self-indulgent treat. For the richest flavor, use whole milk and heavy cream.

Preparación 20 min
Cocción 60 min
Calorías 713 kcal
Proteína 26g
Valoración Sé el primero
Vanilla Ice Cream With Maker's Mark Bourbon 62

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vanilla Ice Cream With Maker's Mark Bourbon

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Cómo preparar Vanilla Ice Cream With Maker's Mark Bourbon

  1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring constantly, until the sugar is completely dissolved.
  2. Remove from heat and stir in the vanilla extract and bourbon. Let cool completely.
  3. Once cooled, stir in the egg yolks one at a time, ensuring each is fully incorporated before adding the next.
  4. Strain the mixture through a fine-mesh sieve into a clean container. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  5. Churn the chilled custard base in your ice cream maker according to the manufacturer's instructions. This typically takes 20-30 minutes.
  6. Once churned, transfer the frozen custard to an airtight container and freeze for at least 2 hours to harden further.
  7. Before serving, let the frozen custard sit at room temperature for 5-10 minutes to slightly soften. Top with your favorite add-ins, such as toasted pecans, fresh cherries, candied ginger, or orange zest, and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

172g

Fat

134g

Carbs

17g

Preguntas frecuentes

¿Cuánto se tarda en preparar Vanilla Ice Cream With Maker's Mark Bourbon?

Vanilla Ice Cream With Maker's Mark Bourbon tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Vanilla Ice Cream With Maker's Mark Bourbon?

Vanilla Ice Cream With Maker's Mark Bourbon tiene aproximadamente 713 calorías por ración, con unos 26 g de proteína, 17 g de carbohidratos y 74 g de grasa.

¿Qué ingredientes necesito para Vanilla Ice Cream With Maker's Mark Bourbon?

Los ingredientes principales de Vanilla Ice Cream With Maker's Mark Bourbon son Milk, Cream, Vanilla Bean, Sugar, Egg Yolks, Bourbon. Consulta la lista completa con cantidades más arriba.

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