Vanilla Ice Cream With Maker's Mark Bourbon Recette

Indulge in this decadent Vanilla Bourbon Frozen Custard, a luxurious twist on a classic! Inspired by Michael Ruhlman's ratio method, this recipe creates a creamy, intensely flavorful frozen dessert. Infused with Maker's Mark bourbon and customizable with your favorite add-ins (think toasted nuts, cherries, ginger, or orange zest!), this recipe is perfect for a special occasion or a simple self-indulgent treat. For the richest flavor, use whole milk and heavy cream.

Préparation 20 min

Cuisson 60 min

Calories 713 kcal

Protéines 26g

Note Soyez le premier

Vanilla Ice Cream With Maker's Mark Bourbon

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Ice Cream With Maker's Mark Bourbon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vanilla Ice Cream With Maker's Mark Bourbon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Vanilla Ice Cream With Maker's Mark Bourbon

In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring constantly, until the sugar is completely dissolved.
Remove from heat and stir in the vanilla extract and bourbon. Let cool completely.
Once cooled, stir in the egg yolks one at a time, ensuring each is fully incorporated before adding the next.
Strain the mixture through a fine-mesh sieve into a clean container. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Churn the chilled custard base in your ice cream maker according to the manufacturer's instructions. This typically takes 20-30 minutes.
Once churned, transfer the frozen custard to an airtight container and freeze for at least 2 hours to harden further.
Before serving, let the frozen custard sit at room temperature for 5-10 minutes to slightly soften. Top with your favorite add-ins, such as toasted pecans, fresh cherries, candied ginger, or orange zest, and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

172g

Fat

134g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Easy Frozen Desserts Eggs

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Ice Cream With Maker's Mark Bourbon ?

Vanilla Ice Cream With Maker's Mark Bourbon prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Vanilla Ice Cream With Maker's Mark Bourbon ?

Vanilla Ice Cream With Maker's Mark Bourbon contient environ 713 calories par portion, avec environ 26 g de protéines, 17 g de glucides et 74 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Ice Cream With Maker's Mark Bourbon ?

Les principaux ingrédients de Vanilla Ice Cream With Maker's Mark Bourbon sont Milk, Cream, Vanilla Bean, Sugar, Egg Yolks, Bourbon. Consultez la liste complète avec les quantités ci-dessus.