Indulge in the creamiest, most decadent ice cream you've ever tasted! This recipe uses fresh, raw milk and cream from grass-fed, pasture-raised cows – the kind that's illegal in NY! Francesca, from localforage.com, shares her secret for making dreamy, carrageenan-free ice cream sweetened with natural agave. Escape the artificial and embrace the pure, delicious flavor of farm-fresh ingredients. This recipe is quick and easy – ready in just 30 minutes! (Note: This recipe uses raw dairy, which may pose health risks for some individuals.)
Missing an ingredient for this Farm Fresh Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Farm Fresh Ice Cream
In a large bowl, whisk together 2 cups raw milk, 1 cup raw cream, 1/2 cup agave nectar, 1 teaspoon pure vanilla extract, and a pinch of sea salt until well combined.
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
Once the ice cream is frozen, carefully transfer it from the aluminum container to a glass or food-grade plastic container. This prevents potential aluminum leaching.
Freeze for at least 2 hours to allow the ice cream to fully harden before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
115g
Carbs
1g
Recipe Tags(Choose a tag and find related recipes!)
Indulge in this vibrant and refreshing Berry Frost Pie – a completely raw, vegan, and no-bake dessert! This recipe, adapted for a 9" deep-dish pie plate, delivers a rich, creamy texture bursting with fresh berry flavor. Perfect for a summer treat or any occasion where you crave a healthy and delicious dessert. No oven required!
This vibrant and delicious Banana Date Peach Pudding is a quick and easy raw food recipe, perfect for busy weeknights! Adapted from the classic 2004 cookbook "Raw Foods for Busy People," this recipe delivers a naturally sweet and creamy dessert in just 5 minutes. Enjoy this healthy and refreshing treat anytime!
This vibrant and delicious Raw Vegan Bananas with Creamy Carob Sauce recipe is a quick and easy treat, perfect for breakfast, lunch, or a healthy dessert! Inspired by Dr. Graham's 80/10/10 diet, this recipe is low-fat, LFRV compliant, and bursting with natural sweetness. Enjoy it as a refreshing bowl or blend it into a creamy smoothie – the choice is yours! Get ready for a guilt-free indulgence that satisfies your sweet tooth.
Whip up this unbelievably simple and delicious raw banana pudding in just 5 minutes! Perfect as a healthy dessert, snack, or even as a base for baby food (just add water!). Creamy avocado blends seamlessly with ripe bananas for a naturally sweet and satisfying treat. Garnish with pistachios for an extra touch of elegance and crunch. This no-bake recipe is ideal for busy weeknights or when you crave something quick, easy, and healthy.
Dive into the vibrant world of raw vegan baking with this exciting Alla S Cranberry Scone recipe, adapted from Victoria Boutenko's "12 Steps to Raw Foods." These delectable scones require no oven – just your dehydrator! Enjoy the naturally sweet and tart cranberry flavor in a wholesome, guilt-free treat. Perfect for a healthy breakfast or afternoon snack.
This dreamy Almond Banana Shake is inspired by Carol Alt's Raw 50 cookbook! Packed with the goodness of germinated almonds (known for potential health benefits, as noted by Dr. Gonzalez), this quick and easy recipe is perfect for a healthy and delicious breakfast, snack, or post-workout treat. Made with creamy almond milk (use store-bought or try our homemade recipe #356213!), ripe bananas, and a touch of warming cinnamon, this shake is naturally sweet and satisfying. Discover the vibrant flavors and feel-good energy boost of this simple yet extraordinary recipe.
Indulge in this vibrant and refreshing Avocado & Berry Raw Pudding! This 5-minute recipe (adapted from the 2004 cookbook "Raw Foods for Busy People") is perfect for a quick and healthy dessert or snack. Creamy avocado blends seamlessly with sweet berries for a naturally delicious treat that's both vegan and gluten-free.
Enjoy this incredibly simple and refreshing raw banana sorbet! Forget the juicer – all you need is a potato masher to create this delicious, naturally sweet treat. Perfect for a quick dessert or a healthy snack, this recipe uses ripe bananas for maximum flavor. Made in minutes, it's best enjoyed immediately, but you can freeze portions for later. A delightful addition to your raw vegan or healthy eating plan!
A crowd-pleasing twist on a classic! This Banana Split Pie recipe is a tribute to my late neighbor, Aggie, who originally shared this scrumptious dessert with me. Her recipe included raw eggs, but I've created a safe and equally delicious version that captures all the creamy banana, chocolate, and strawberry goodness you crave. Get ready to impress your friends and family with this easy-to-make pie – a sweet reminder of cherished memories and delightful flavors.
