Vanilla Pudding Receta

Indulge in the classic comfort of creamy vanilla pudding! This versatile recipe is quick and easy, taking just minutes to prepare. Perfect as a standalone dessert, or as a base for banana pudding, chocolate pie, butterscotch pie, or even a layered banana pie. Endless customization options await – unleash your inner chef!

Preparación 10 min
Cocción 0 min
Calorías 270.9 kcal
Proteína 11g
Valoración Sé el primero
Vanilla Pudding 83

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vanilla Pudding

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Cómo preparar Vanilla Pudding

  1. In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, and 3 cups milk.
  2. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a simmer.
  3. In a separate bowl, whisk 2 large egg yolks.
  4. Temper the egg yolks by slowly whisking in 1/2 cup of the hot milk mixture.
  5. Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture.
  6. Cook for 1-2 minutes, whisking constantly, until the pudding thickens further.
  7. Remove from heat and stir in 2 tablespoons of butter and 1 teaspoon of vanilla extract.
  8. Pour pudding into a bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, and refrigerate until chilled.
  9. For chocolate pudding/pie: Add 2 ounces of unsweetened chocolate to the milk mixture in step 1.
  10. For butterscotch pudding/pie: Replace 3/4 cup granulated sugar with 3/4 cup firmly packed light brown sugar and 1/4 cup granulated sugar.
  11. For banana pudding or layered banana pie: Layer chilled pudding with sliced bananas in a serving bowl or pie crust. Top with whipped cream or meringue as desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

120g

Fat

25g

Carbs

13g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Vanilla Pudding?

Vanilla Pudding tarda unos 10 minutos de principio a fin: aproximadamente 10 minutos de preparación y 0 minutos de cocción.

¿Cuántas calorías tiene Vanilla Pudding?

Vanilla Pudding tiene aproximadamente 270.9 calorías por ración, con unos 11 g de proteína, 13 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Vanilla Pudding?

Los ingredientes principales de Vanilla Pudding son Sugar, Cornstarch, Milk, Salt, Egg Yolks, Butter. Consulta la lista completa con cantidades más arriba.

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