Ingredientes para Vanilla Sauce For Bread Pudding
- 1 cup water
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons (1/4 stick) unsalted butter
- Vanilla Extract
- Pinch of salt
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Cómo preparar Vanilla Sauce For Bread Pudding
- In a small saucepan, bring 1 cup of water to a rolling boil.
- In a separate bowl, whisk together 1/4 cup granulated sugar and 2 tablespoons cornstarch until no lumps remain.
- Gradually whisk the sugar and cornstarch mixture into the boiling water.
- Reduce heat to medium-low and whisk constantly for 5-7 minutes, or until the sauce has thickened to a smooth, pourable consistency.
- Remove from heat and stir in 2 tablespoons (1/4 stick) of unsalted butter, 1 teaspoon pure vanilla extract, and a pinch of salt until the butter is completely melted and incorporated.
- Serve warm over your favorite bread pudding.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
201g
Fat
36g
Carbs
18g
