Veal Meatballs Receta

Capture the magic of a local Italian restaurant with these delectable veal meatballs! Our recipe highlights the delicate flavor of veal, perfectly complemented by a vibrant pesto sauce. This isn't your grandma's meatball recipe – it's a culinary experience that's quick, easy, and unbelievably delicious. Get ready to impress your family and friends with this restaurant-quality meal!

Preparación 15 min

Cocción 25 min

Calorías 283.3 kcal

Proteína 59g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Veal Meatballs

Ground Veal
Egg White
1/2 cup grated Parmesan cheese
Italian Seasoned Breadcrumbs
Shallot
Nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Veal Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Veal Meatballs

Preheat oven to 400°F (200°C).
In a large bowl, gently combine all ingredients until just mixed. Overmixing can result in tough meatballs.
Roll the mixture into 1-inch meatballs.
Place meatballs on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until cooked through and lightly browned.
Serve immediately with your favorite pesto sauce (recipe suggestions included below!) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Drinks & Cocktails European Italian Mediterranean American Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Easy European Italian Dietary High Protein Low Carb Veal Ground Beef High In Something Low In Something Meat

Preguntas frecuentes

¿Cuánto se tarda en preparar Veal Meatballs?

Veal Meatballs tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Veal Meatballs?

Veal Meatballs tiene aproximadamente 283.3 calorías por ración, con unos 59 g de proteína, 3 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Veal Meatballs?

Los ingredientes principales de Veal Meatballs son Ground Veal, Egg White, Parmesan Cheese, Italian Seasoned Breadcrumbs, Shallot, Nutmeg. Consulta la lista completa con cantidades más arriba.