Forktionary

Veal Meatballs Recipe

Capture the magic of a local Italian restaurant with these delectable veal meatballs! Our recipe highlights the delicate flavor of veal, perfectly complemented by a vibrant pesto sauce. This isn't your grandma's meatball recipe – it's a culinary experience that's quick, easy, and unbelievably delicious. Get ready to impress your family and friends with this restaurant-quality meal!

Prep Time 15 mins
Cook Time 25 mins
Calories 283.3 kcal
Protein 59g
Rating 4.0 (6 Reviews)
Veal Meatballs 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Veal Meatballs

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How to Make Veal Meatballs

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, gently combine all ingredients until just mixed. Overmixing can result in tough meatballs.
  3. Roll the mixture into 1-inch meatballs.
  4. Place meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, or until cooked through and lightly browned.
  6. Serve immediately with your favorite pesto sauce (recipe suggestions included below!) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

4g

Fat

27g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Drinks & Cocktails European Italian Mediterranean American Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Easy European Italian Dietary High Protein Low Carb Veal Ground Beef High In Something Low In Something Meat