Vegan Banana Chocolate Chip Cake Receta

Indulge in this decadent Vegan Banana Chocolate Chip Cake! Adapted from Marilyn Diamond's "American Vegetarian Cookbook," this recipe is a delightful blend of moist banana cake and rich chocolate chips. Feel free to experiment – sometimes a touch of corn syrup adds extra sweetness (we won't judge!). Get ready for a guilt-free treat that's surprisingly easy to make.

Preparación 20 min
Cocción 55 min
Calorías 335 kcal
Proteína 10g
Valoración Sé el primero
Vegan Banana Chocolate Chip Cake 36

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vegan Banana Chocolate Chip Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vegan Banana Chocolate Chip Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Vegan Banana Chocolate Chip Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mash the bananas until smooth. Add the oil, maple syrup (or corn syrup), and vanilla extract. Mix well.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the chocolate chips.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

86g

Fat

9g

Carbs

16g

Preguntas frecuentes

¿Cuánto se tarda en preparar Vegan Banana Chocolate Chip Cake?

Vegan Banana Chocolate Chip Cake tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Vegan Banana Chocolate Chip Cake?

Vegan Banana Chocolate Chip Cake tiene aproximadamente 335 calorías por ración, con unos 10 g de proteína, 16 g de carbohidratos y 22 g de grasa.

¿Qué ingredientes necesito para Vegan Banana Chocolate Chip Cake?

Los ingredientes principales de Vegan Banana Chocolate Chip Cake son Maple Syrup, Vegetable Oil, Egg Substitute, Soy Lecithin, Bananas, Whole Wheat Pastry Flour. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña