Vegan Banana Chocolate Chip Cake Recette

Indulge in this decadent Vegan Banana Chocolate Chip Cake! Adapted from Marilyn Diamond's "American Vegetarian Cookbook," this recipe is a delightful blend of moist banana cake and rich chocolate chips. Feel free to experiment – sometimes a touch of corn syrup adds extra sweetness (we won't judge!). Get ready for a guilt-free treat that's surprisingly easy to make.

Préparation 20 min
Cuisson 55 min
Calories 335 kcal
Protéines 10g
Vegan Banana Chocolate Chip Cake 37

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Banana Chocolate Chip Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vegan Banana Chocolate Chip Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Vegan Banana Chocolate Chip Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mash the bananas until smooth. Add the oil, maple syrup (or corn syrup), and vanilla extract. Mix well.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the chocolate chips.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

86g

Fat

9g

Carbs

16g

Questions fréquentes

Combien de temps faut-il pour préparer Vegan Banana Chocolate Chip Cake ?

Vegan Banana Chocolate Chip Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Vegan Banana Chocolate Chip Cake ?

Vegan Banana Chocolate Chip Cake contient environ 335 calories par portion, avec environ 10 g de protéines, 16 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Banana Chocolate Chip Cake ?

Les principaux ingrédients de Vegan Banana Chocolate Chip Cake sont Maple Syrup, Vegetable Oil, Egg Substitute, Soy Lecithin, Bananas, Whole Wheat Pastry Flour. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis