Ingredientes para Gingerbread Made With Tofu
- Soft Silken Tofu
- 1 cup molasses
- Sugar
- Soft Margarine
- All Purpose Flour
- Whole Wheat Flour
- Baking Powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Ground Ginger
- Ground Cinnamon
- Ground Cloves
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Cómo preparar Gingerbread Made With Tofu
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the silken tofu, molasses, brown sugar, and vegetable oil. Beat until smooth.
- In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped crystallized ginger.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
36g
Fat
2g
Carbs
6g
