Vegan Creme Brulee Rezept

Indulge in the creamy richness of classic Crème Brûlée, completely dairy-free! This vegan adaptation uses silken tofu for an unbelievably smooth and decadent texture. Discover the secret to achieving that perfect crackly caramelized sugar topping. A delightful dessert that's both luxurious and guilt-free.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 84.6 kcal
Eiweiß 6g
Bewertung Sei der Erste
Vegan Creme Brulee 46

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Vegan Creme Brulee

  • 14 ounces (400g) silken tofu
  • ½ cup (100g) granulated sugar
  • ½ cup (120ml) soy milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons arrowroot powder
  • 1 pinch salt
  • enough granulated sugar to form a thin layer on top
  • Boiling water for water bath

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vegan Creme Brulee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Vegan Creme Brulee

  1. Preheat oven to 325°F (160°C).
  2. Drain and gently press 14 ounces (400g) of silken tofu to remove excess water.
  3. Prepare 6 ramekins and a shallow baking pan (9x13 inch is ideal). Line the baking pan with parchment paper, ensuring it covers the bottom and extends up the sides slightly.
  4. Boil a kettle of water.
  5. In a food processor, combine the pressed tofu, ½ cup (100g) granulated sugar, 1 teaspoon vanilla extract, ½ cup (120ml) soy milk, and a pinch of salt. Process until completely smooth.
  6. With the food processor running, gradually whisk in 2 tablespoons arrowroot powder until fully incorporated.
  7. Pour the custard evenly into the prepared ramekins.
  8. Place the ramekins in the baking pan. Carefully pour boiling water into the pan, reaching about two-thirds of the way up the sides of the ramekins. Avoid splashing water into the custard.
  9. Cover the pan with the parchment paper.
  10. Bake for 45-50 minutes, or until the custard is set. The centers may still have a slight jiggle; they will firm up as they cool.
  11. Remove the ramekins from the water bath and let them cool completely at room temperature before refrigerating for at least 1 hour.
  12. Just before serving, sprinkle each Crème Brûlée with enough granulated sugar to form a thin layer on top.
  13. Using a kitchen torch, carefully caramelize the sugar until golden brown and hard.
  14. Serve immediately and enjoy the delightful crackle!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

1g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Easy

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vegan Creme Brulee?

Vegan Creme Brulee dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Vegan Creme Brulee?

Vegan Creme Brulee hat etwa 84.6 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 3 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Vegan Creme Brulee?

Die wichtigsten Zutaten für Vegan Creme Brulee sind Soft Silken Tofu, Fruit Sugar, Soymilk, Vanilla, Arrowroot, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben