Ingredientes para Vegeroni
- 250g pasta (any shape)
- Cream Of Asparagus Soup
- Cheese
- Frozen Mixed Vegetables
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Cómo preparar Vegeroni
- Preheat your oven to 180°C (350°F).
- Bring a large pot of salted water to a boil. Add 250g pasta (any shape you like) and 200g frozen mixed vegetables. Cook according to package directions until pasta is al dente and vegetables are tender.
- Once cooked, drain the pasta and vegetables thoroughly and return them to the pot.
- Add one (400g) can of cream-based soup (mushroom, cheddar, or your favorite!) to the pot and stir well to combine. You can also add a splash of milk or cream for extra creaminess.
- Transfer the mixture to a greased casserole or baking dish.
- Sprinkle generously with 50g grated cheese (cheddar, mozzarella, or a mix).
- Bake for 10-15 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
9g
Fat
16g
Carbs
21g