Vegeroni Receita

This incredibly easy Vegeroni recipe is a lifesaver when you're short on time and ingredients! A comforting and filling pasta bake made with pantry staples, it's perfect for a weeknight meal. Customize it with your favorite canned soup and frozen vegetables – we've got tips for making it your own. Get ready for a delicious and satisfying meal in under 30 minutes!

Preparo 10 min
Cozimento 25 min
Calorias 390.9 kcal
Proteína 29g
Avaliação Seja o primeiro
Vegeroni 34

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vegeroni

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Como fazer Vegeroni

  1. Preheat your oven to 180°C (350°F).
  2. Bring a large pot of salted water to a boil. Add 250g pasta (any shape you like) and 200g frozen mixed vegetables. Cook according to package directions until pasta is al dente and vegetables are tender.
  3. Once cooked, drain the pasta and vegetables thoroughly and return them to the pot.
  4. Add one (400g) can of cream-based soup (mushroom, cheddar, or your favorite!) to the pot and stir well to combine. You can also add a splash of milk or cream for extra creaminess.
  5. Transfer the mixture to a greased casserole or baking dish.
  6. Sprinkle generously with 50g grated cheese (cheddar, mozzarella, or a mix).
  7. Bake for 10-15 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

9g

Fat

16g

Carbs

21g

Perguntas frequentes

Quanto tempo leva para fazer Vegeroni?

Vegeroni leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Vegeroni?

Vegeroni tem aproximadamente 390.9 calorias por porção, com cerca de 29 g de proteína, 21 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Vegeroni?

Os principais ingredientes de Vegeroni são Pasta, Cream Of Asparagus Soup, Cheese, Frozen Mixed Vegetables. Veja a lista completa com as medidas acima.

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