Vegeroni Recette

This incredibly easy Vegeroni recipe is a lifesaver when you're short on time and ingredients! A comforting and filling pasta bake made with pantry staples, it's perfect for a weeknight meal. Customize it with your favorite canned soup and frozen vegetables – we've got tips for making it your own. Get ready for a delicious and satisfying meal in under 30 minutes!

Préparation 10 min
Cuisson 25 min
Calories 390.9 kcal
Protéines 29g
Vegeroni 36

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegeroni

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Comment préparer Vegeroni

  1. Preheat your oven to 180°C (350°F).
  2. Bring a large pot of salted water to a boil. Add 250g pasta (any shape you like) and 200g frozen mixed vegetables. Cook according to package directions until pasta is al dente and vegetables are tender.
  3. Once cooked, drain the pasta and vegetables thoroughly and return them to the pot.
  4. Add one (400g) can of cream-based soup (mushroom, cheddar, or your favorite!) to the pot and stir well to combine. You can also add a splash of milk or cream for extra creaminess.
  5. Transfer the mixture to a greased casserole or baking dish.
  6. Sprinkle generously with 50g grated cheese (cheddar, mozzarella, or a mix).
  7. Bake for 10-15 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

9g

Fat

16g

Carbs

21g

Questions fréquentes

Combien de temps faut-il pour préparer Vegeroni ?

Vegeroni prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Vegeroni ?

Vegeroni contient environ 390.9 calories par portion, avec environ 29 g de protéines, 21 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Vegeroni ?

Les principaux ingrédients de Vegeroni sont Pasta, Cream Of Asparagus Soup, Cheese, Frozen Mixed Vegetables. Consultez la liste complète avec les quantités ci-dessus.

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