Vegetable Cream Cheese Receta

This vibrant and creamy vegetable spread is a delightful twist on classic cream cheese! Packed with fresh vegetables and herbs, it's perfect for bagels, crackers, crudités, or as a flavorful dip. Easy to make and even easier to enjoy, this recipe will become a new kitchen staple. Get ready for a taste sensation!

Preparación 10 min
Cocción 20 min
Calorías 429.4 kcal
Proteína 19g
Valoración Sé el primero
Vegetable Cream Cheese 22

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vegetable Cream Cheese

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Cómo preparar Vegetable Cream Cheese

  1. Finely chop the carrots, celery, and red onion. Roughly chop the fresh herbs.
  2. In a medium bowl, combine the cream cheese, sour cream, mayonnaise, chopped vegetables, and herbs.
  3. Gently stir until all ingredients are thoroughly combined and evenly distributed.
  4. Season generously with salt and pepper to taste. You can also add a pinch of garlic powder or onion powder for extra flavor.
  5. Cover the bowl and chill in the refrigerator for at least 2 hours to allow the flavors to meld. This step also allows the spread to firm up slightly.
  6. Serve chilled on bagels, crackers, with assorted fresh vegetables, or as a dip with tortilla chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

2g

Fat

126g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Vegetable Cream Cheese?

Vegetable Cream Cheese tarda unos 30 minutos de principio a fin: aproximadamente 10 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Vegetable Cream Cheese?

Vegetable Cream Cheese tiene aproximadamente 429.4 calorías por ración, con unos 19 g de proteína, 2 g de carbohidratos y 61 g de grasa.

¿Qué ingredientes necesito para Vegetable Cream Cheese?

Los ingredientes principales de Vegetable Cream Cheese son Vegetable Soup Mix, Cream Cheese, Milk. Consulta la lista completa con cantidades más arriba.

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