Vegetable Cream Cheese Recipe

This vibrant and creamy vegetable spread is a delightful twist on classic cream cheese! Packed with fresh vegetables and herbs, it's perfect for bagels, crackers, crudités, or as a flavorful dip. Easy to make and even easier to enjoy, this recipe will become a new kitchen staple. Get ready for a taste sensation!

Prep Time 10 mins

Cook Time 20 mins

Calories 429.4 kcal

Protein 19g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegetable Cream Cheese

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How to Make Vegetable Cream Cheese

Finely chop the carrots, celery, and red onion. Roughly chop the fresh herbs.
In a medium bowl, combine the cream cheese, sour cream, mayonnaise, chopped vegetables, and herbs.
Gently stir until all ingredients are thoroughly combined and evenly distributed.
Season generously with salt and pepper to taste. You can also add a pinch of garlic powder or onion powder for extra flavor.
Cover the bowl and chill in the refrigerator for at least 2 hours to allow the flavors to meld. This step also allows the spread to firm up slightly.
Serve chilled on bagels, crackers, with assorted fresh vegetables, or as a dip with tortilla chips. Enjoy!