Vegetable Cream Cheese Recette

This vibrant and creamy vegetable spread is a delightful twist on classic cream cheese! Packed with fresh vegetables and herbs, it's perfect for bagels, crackers, crudités, or as a flavorful dip. Easy to make and even easier to enjoy, this recipe will become a new kitchen staple. Get ready for a taste sensation!

Préparation 10 min
Cuisson 20 min
Calories 429.4 kcal
Protéines 19g
Vegetable Cream Cheese 21

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegetable Cream Cheese

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Comment préparer Vegetable Cream Cheese

  1. Finely chop the carrots, celery, and red onion. Roughly chop the fresh herbs.
  2. In a medium bowl, combine the cream cheese, sour cream, mayonnaise, chopped vegetables, and herbs.
  3. Gently stir until all ingredients are thoroughly combined and evenly distributed.
  4. Season generously with salt and pepper to taste. You can also add a pinch of garlic powder or onion powder for extra flavor.
  5. Cover the bowl and chill in the refrigerator for at least 2 hours to allow the flavors to meld. This step also allows the spread to firm up slightly.
  6. Serve chilled on bagels, crackers, with assorted fresh vegetables, or as a dip with tortilla chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

2g

Fat

126g

Carbs

2g

Questions fréquentes

Combien de temps faut-il pour préparer Vegetable Cream Cheese ?

Vegetable Cream Cheese prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Vegetable Cream Cheese ?

Vegetable Cream Cheese contient environ 429.4 calories par portion, avec environ 19 g de protéines, 2 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Vegetable Cream Cheese ?

Les principaux ingrédients de Vegetable Cream Cheese sont Vegetable Soup Mix, Cream Cheese, Milk. Consultez la liste complète avec les quantités ci-dessus.

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