Ingredientes para Garlic And Walnut Sauce
- Stale Bread
- 1/2 cup warm vegetable stock
- 1/2 cup walnuts
- 1/4 cup chopped fresh parsley
- 2 cloves minced garlic
- Cayenne Pepper
- Sea Salt
- Black Pepper
- 1/4 cup olive oil
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Cómo preparar Garlic And Walnut Sauce
- Preheat oven to 350°F (175°C). Toast 1/2 cup walnuts for 5-7 minutes, or until fragrant.
- While walnuts toast, soak 1/2 cup crustless bread cubes in 1/2 cup warm vegetable stock for 5 minutes.
- Combine the soaked bread, toasted walnuts, 1/4 cup chopped fresh parsley, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
- With the food processor running, slowly drizzle in 1/4 cup olive oil until a thick paste forms. Taste and adjust seasoning as needed.
- Serve immediately over your favorite pasta, vegetables, or use as a dip. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
15g
Carbs
2g
