Very Corny Corn Bread Receta

Craveable Southern-style cornbread, made entirely without wheat flour! This recipe delivers a gloriously crusty, brown exterior with a light and moist interior. Enjoy the irresistible savory flavor – perfect as a side dish or a delightful snack. Easily adaptable for gluten-free diets using certified gluten-free cornmeal, baking powder, and other gluten-free ingredients. Get ready for the best cornbread you've ever tasted!

Preparación 15 min
Cocción 35 min
Calorías 216.7 kcal
Proteína 15g
Valoración Sé el primero
Very Corny Corn Bread 58

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Very Corny Corn Bread

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Cómo preparar Very Corny Corn Bread

  1. Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking pan.
  2. In a large bowl, whisk together the cornmeal, baking powder, baking soda, salt, and sugar.
  3. In a separate bowl, whisk together the eggs, milk, water, melted bacon grease, and honey.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Stir in the bacon bits.
  6. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cornbread cool in the pan for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

24g

Fat

6g

Carbs

12g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Very Corny Corn Bread?

Very Corny Corn Bread tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Very Corny Corn Bread?

Very Corny Corn Bread tiene aproximadamente 216.7 calorías por ración, con unos 15 g de proteína, 12 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Very Corny Corn Bread?

Los ingredientes principales de Very Corny Corn Bread son Bacon Fat, Yellow Cornmeal, Baking Powder, Baking Soda, Salt, Honey. Consulta la lista completa con cantidades más arriba.

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